Chana pulao is a scrumptious and satisfying vegetarian dish that is perfect for any occasion. This straightforward recipe involves just a handful of ingredients and can be cooked in under 30 minutes.

Begin by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is tender. Serve hot with your favorite sides like raita.

This aromatic pulao is a excellent way to enjoy a healthy and filling vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a simple way to make a flavorful meal. It's ideal for weeknight dinners, and it's sure to delight the whole family. The soft white chickpeas are prepared to perfection in a aromatic rice base, making it a hearty dish that is both filling.

Let's what you'll require:

• 1 cup white chickpeas, rinsed
• 2 cups basmati rice, cleaned
• ¼ onion, diced
• 3 cloves garlic, minced
• ½ inch ginger, chopped
• 1 teaspoon cumin seeds
• ½ teaspoon coriander powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• ¼ teaspoon salt
• 3 tablespoons oil
• Water as needed

Learn to Make Chana Pulao: An Easy Recipe

Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal great for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• After that, heat some oil in a big pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and healthy dish that is perfect for any mealtime. This traditional Indian recipe features beans simmered in a aromatic mixture of spices. Single bite is packed with fiber, making it a satisfying meal.

To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, heat some ghee in a wide pan. Add seasonings like turmeric, onion, and chilies to the sizzling ghee. Once the spices are fragrant, add the pre-soaked beans and broth.

Boil the mixture until the lentils are tender. Then, add basmati rice to the pot and stir well. Seal the pot and let the dish boil until the rice is fully cooked and the broth is absorbed. Finally, decorate your chana pulao with chopped herbs like coriander.

Enjoy your tasty and wholesome chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and how to make chana pulao bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.

Whip up this delicious dish in short order, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly flexible
• Feel free to your favorite vegetables for more nutrition
• Enjoy it with a cooling raita or mango chutney for a perfect balance